Tassolith

heat one liter of whole milk...(do not boil)
... to the heated milk you give a half cup of vinegar
...stir one minute
...the casein separates from water
...poured into a sieve ...(sorry, bad photograph)
you get the casein. In Mallorca you do in the same way the cream cheese "Brosat", but with lemon instead of vinegar....
...divided into portions
..filled in plastic mugs, it works best with a hole in the bottom
Add pigments....
....and PONAL (white glue, Holzleim)
,,,,fill in forms
.... and press it ...(e.g. with weights)
let it dry ... (maybe at 50 degrees in the oven for 5 to 10 hours)
Here I spread the mass on baking paper...
.... I am adding some crystals to the mass
the result after 2 days of drying ....
brooch front
brooch rear